Thursday, June 6, 2013

Recipe: Basil Gin Fizz

Remember my little herb garden? Well, last evening, boy had the brilliant idea to snip off a few leaves for a cocktail. I usually reserve basil for pastas and stews, but using a simple recipe, the Basil Gin Fizz was the perfect concoction- sweet with a bite. Resembling a mojito, this drink will surely become a summer favorite. 


Basil Gin Fizz
*3 or 4 basil leaves, torn
*Juice from 1/2 a small lemon
*1/2 teaspoon honey
*1 1/2 oz gin
*3 oz club soda

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