We decided to sear the bass and season with a grape tomato salsa, adapted from this recipe. The basil puree of simply basil and olive oil really made the dish. Mixed with the dill, tomatoes and Cubanelle pepper, it was delicious.
Before searing, he simply drizzled the bass with lemon and olive oil and seasoned with salt and pepper. * Easy peasy.
Paired with simple green green beans, it turned out to be a fancy Friday evening.
*Beware, your home make smell like the ocean for a few days if you make this dish!